A taste of Jersey, by the sea
Set right on the shoreline at Archirondel on Jersey’s east coast, Driftwood has welcomed locals and visitors to this beautiful corner of the Island for many years.
Now owned by local fishermen, seafood is naturally at the heart of what we do. Our seafood comes directly from local Jersey boats, including our own, while many of the ingredients across our menu are carefully sourced from Jersey’s farms, growers and local producers.
In the kitchen, we let great ingredients speak for themselves, creating fresh, honest food that celebrates the best of our Island.
Fresh from Jade-S Fisheries
Our seafood comes straight from Jade-S Fisheries: Gabby and Leyton, partners in life and business.
A kitchen that's all about flavour, local produce and catering to everyone who walks in.
All about flavour
Local produce, cooked from scratch in a kitchen that's fun, passionate and proud of it.
Something for everyone
Veggie, vegan, gluten-free, seafood and meats: everyone who walks in eats well.
Local, down to the hand soap
From the produce on the plate to the hand soap in our bathrooms to the art on our walls, we’re passionate about supporting Jersey’s growers, fishers and artisans.