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A table of Driftwood dishes, Archirondel Tower beyond
Delicious Jersey Dine-Out Festival

The ‘Dine Out’ Menu

1 October – 30 November · dine in with us · a celebration of Jersey produce

Two courses£29.95 · Three courses£36.95

Starters

Jersey Bluefin Tuna TostadasAvocado, onion, peppers, wakame seaweed, sesame seeds, kimchi mayoContains: fish, eggs, mustard, sesame, wheat, soya, sulphur dioxide
Jersey Pork Belly BitesAsian slaw, sriracha mayoContains: wheat, eggs, mustard, sesame, soya, sulphur dioxide
Jersey Butternut Squash Soup VVienna sourdoughContains: celery, wheat, milk

Mains

Jersey Catch of the DayBurnt butter risotto, golden raisins, curry oil, hazelnutsContains: celery, fish, milk, mustard, hazelnuts, sulphur dioxide
Jersey Cauliflower Steak VGRoasted red pepper houmous, pickled pomegranate, chimichurri, charred tenderstemContains: celery, mustard, sulphur dioxide
Jersey Beef BurgerLobster mac & cheese, truffle mayo, fries, saladContains: wheat, eggs, mustard, sulphur dioxide

Desserts

Jersey Honey ParfaitJersey black butter, burnt butter crumbContains: eggs, milk, wheat
Sticky Toffee Pudding GFJersey dairy toffee crunchContains: eggs, milk
Three Scoops of Jersey Ice Cream or Sorbet GFAsk for today's flavoursContains: eggs, milk

Part of the Island-wide Delicious Jersey Dine-Out Festival, every dish built on Jersey's own larder.
V vegetarian · VG vegan · GF gluten free

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Allergens: tell a member of staff about any allergy or intolerance before ordering. The 14 major allergens handled in our kitchen: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide (sulphites) and tree nuts.

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